Produce recalls occur when fruits and vegetables are found to be contaminated with harmful substances, such as bacteria, pesticides, or other toxins. These recalls are crucial for ensuring food safety and protecting public health. When issues arise, regulatory agencies will issue alerts to inform consumers, retailers, and food distributors. It's essential for consumers to stay informed about recalls, check their purchases, and follow guidelines for returning or disposing of affected items. Awareness and vigilance help reduce the risk of illness and ensure that the food supply remains safe for everyone.